Uncle Jack's Mac-And-Cheese

🥘 Ingredients

• butter (melted)
  1/2 cup
• cheese (shredded extra-sharp cheddar, 16 oz., divided)
  4 cups
• cooking spray (vegetable)
• cream (heavy)
  1 1/2 cups
• eggs (large, lightly beaten)
  4
• evaporated milk (12-oz.)
  1 can
• freshly ground black pepper
  1/2 teaspoon
• macaroni (elbow, 16-oz.)
  1 package
• table salt
  1 1/2 teaspoons

🍳 Cookware

• bowl
• slow cooker

1. 1

   Gather freshly ground black pepper , evaporated milk , table salt , butter , eggs .

   freshly ground black pepper: 1/2 teaspoon, evaporated milk: 1 can (12-oz.), table salt: 1 1/2 teaspoons, butter: 1/2 cup (melted), eggs: 4 (large, lightly beaten)
2. 2

   Cook macaroni according to package directions. Stir together cream , next 5 ingredients, cooked macaroni, and 2 1/2 cups cheese in a large bowl .

   macaroni: 1 package (elbow, 16-oz.), cream: 1 1/2 cups (heavy), cheese: 4 cups (shredded extra-sharp cheddar, 16 oz., divided)
3. 3

   Pour macaroni mixture into a lightly greased (with cooking spray ) 6-qt. slow cooker ; sprinkle remaining 1 1/2 cups cheese over macaroni mixture.

   cooking spray (vegetable)
4. 4

   Cover and cook on HIGH ⏱️ 3 hours ; reduce slow cooker to LOW, and cook ⏱️ 1 hour .
5. 📝

   Servings: 8-10